Muscat Municipality, in collaboration with the Civil Defence and Ambulance Authority (CDAA), has issued a cautionary advisory to restaurants and consumers regarding the proper storage of Iftar meals during Ramadan. The advisory emphasizes that improperly stored or uncovered food can attract pests such as flies and rodents, leading to contamination and potential health risks.

omanobserver.om

Risks of Improper Food Storage

Leaving food uncovered or exposed to air can result in drying, taste alterations, and increased susceptibility to contamination. Such practices elevate the risk of foodborne illnesses, commonly known as food poisoning. Food poisoning occurs when individuals consume food contaminated with harmful bacteria, viruses, parasites, or chemicals.

Healthline

Common Symptoms of Food Poisoning

Symptoms of food poisoning can vary but often include:

• Nausea: A sensation of unease and discomfort in the stomach with an urge to vomit.
• Vomiting: The forceful expulsion of stomach contents through the mouth.
• Diarrhea: Frequent, loose, or watery bowel movements.
• Abdominal Pain: Cramping or discomfort in the stomach area.
• Fever: Elevated body temperature as a response to infection.
• Headache: Pain or discomfort in the head, often due to dehydration or infection.
• Weakness: A feeling of fatigue and reduced energy levels.

These symptoms can manifest within hours or several days after consuming contaminated food and may range from mild to severe.

cdc.gov

Preventive Measures for Safe Iftar Meals

To minimize the risk of food poisoning, the following guidelines are recommended:

• Proper Food Storage: Refrigerate perishable foods at or below 5°C to inhibit bacterial growth. omanobserver.om
• Timely Refrigeration: Refrigerate leftovers within two hours of preparation to prevent bacterial proliferation. The Arabian Stories
• Hand Hygiene: Thoroughly wash hands with soap and water before and after handling food. Cleveland Clinic
• Clean Utensils: Ensure all kitchen utensils, cutting boards, and surfaces are cleaned and sanitized before use.
• Check Expiry Dates: Always verify the expiration dates on food packaging before consumption.
• Wash Produce: Rinse fruits and vegetables under running water before eating or cooking.
• Avoid Cross-Contamination: Use separate cutting boards and utensils for raw meats and ready-to-eat foods.

By adhering to these practices, both consumers and food establishments can contribute to a safer dining experience during Ramadan and beyond.

For more detailed insights and updates on food safety practices during Ramadan, visit Times of Muscat.